Events
Michelin dinner
Thursday the 23rd of August
2012
6.30 pm arrival for 7pm start.
MENU
Jerusalem artichoke soup
Chandon vintage tasmanian cuvee
Peppered confit duck and foie gras with baby spinach,
grapes, candied ginger and orange
Tanglewood viognier 2011, bridgetown, wa
Crab risotto with herb tuille, roma
tomato sorbet,
crispy basil and olive oil
Cloudy bay sauvignon blanc 2010, marlborough,
nz
Poached pear sorbet
Margaret river loin of venison with beetroot
fondant,
caramelised pistachio, creamed
savoy cabbage and bacon,
beetroot and red wine reduction
Cape mentelle shiraz 2010, margaret river, wa
Baked goat’s cheese in filo pastry
with onion marmalade
Pedro Ximenez
Chocolate mousse and passion fruit
curd
coated in Valrhona chocolate.
Apple beignets with walnut and sage
ice cream.
Citrus jelly with pink grapefruit
salad
M. Chapoutier 2007 muscat beaumes de venise,
rhone, france
Menu
$ 150
With wine $ 195
No byo allowed on this night.
Please note we will
not be able to make any changes to this menu
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