Thursday the 23rd of August 2012
6.30 pm arrival for 7pm start.
Jerusalem artichoke soup
Chandon vintage tasmanian cuvee
Peppered confit duck and foie gras with baby spinach,
grapes, candied ginger and orange
Tanglewood viognier 2011, bridgetown, wa
Crab risotto with herb tuille, roma tomato sorbet,
crispy basil and olive oil
Cloudy bay sauvignon blanc 2010, marlborough, nz
Poached pear sorbet
Margaret river loin of venison with beetroot fondant,
caramelised pistachio, creamed savoy cabbage and bacon,
beetroot and red wine reduction
Cape mentelle shiraz 2010, margaret river, wa
Baked goat’s cheese in filo pastry with onion marmalade
Chocolate mousse and passion fruit curd
coated in Valrhona chocolate.
Apple beignets with walnut and sage ice cream.
Citrus jelly with pink grapefruit salad
M. Chapoutier 2007 muscat beaumes de venise, rhone, france
Menu $ 150
With wine $ 195
No byo allowed on this night.
Please note we will
not be able to make any changes to this menu